description du poste

Référence : 51489 Lactalis Group, world leader in dairy products, has forged its uniqueness through a unique family history, today shared by 85,000 employees around the world. Join teams who are passionate about their jobs, recognized for their expertise, and who every day, through their commitment, make known and recognized brands grow with audacity and pragmatism. Votre futur poste You wish to join the RD headquarter of Lactalis Group? You are interested in improving our products, our processes, and our analysis method? You are looking to develop your skills in project management and cross-functional management? So join us and live your #LactalisExperience. Reporting into the Innovation Manager Functional Nutritional Ingredients, and together with a team of dairy experts, you will contribute in: Developing further the understanding of milk properties and its constituents in a variety of dairy products (milk, cheese, etc.) and their behavior through different processes. Scouting for new-to-market solutions (product technology) that can add value to dairy products from a sensory, functional, or nutritional point of view. Main responsibilities: Assist in the definition and execution of the innovation pipeline. Design, plan, execute RD projects and experiments to improve our knowledge of ingredients and technologies. Evaluate new products/ingredients, new tools (analytical tools, as well as new ways of working) according to our key areas of focus. Communicate results to team members and the broader RD community. Participate in product, ingredient, competitive, and technical monitoring. Contribute to Applied Research Team's success. This is a permanent position. Accomplissez-vous avec engagement et plaisir au quotidien! Pourquoi nous rejoindre? You will benefit, with the support of your manager and our business experts, from a structured integration and training course allowing you to understand your future work environment and develop your expertise in the challenging and exciting world of dairy products. You will be able to approach the future with complete confidence, notably with remuneration recognizing your commitment: fixed salary over 13 months, target bonus, and attractive employee savings. You will also benefit from mutual insurance and the advantages of your CSE. Your strengths Minimum Master's Degree in food science, biochemistry, or any related Applied Science; 4-5 years of experience in an RD role, preferably in the dairy industry. Excellent communication skills required to engage a diverse range of stakeholders in our innovation journey. Demonstrate a passion for food products, collaborative approach, and open-mindedness. Fluent in English. Reveal your potential in a "learning environment" Does this position match with your project? After a first phone call, you will meet your future manager and Human Resources Manager. Rejoignez-nous et venez goûter à une expérience unique! Segment de l’offre d’emploi: RD, Food Science, Project Manager, Biochemistry, Research, Science, Technology #J-18808-Ljbffr