description du poste

Head of Construction – Restaurant Industry

We are looking for a Head of Construction to lead and oversee the strategic management of construction projects and restaurant transformations for a leading international restaurant group. This role requires a strong leader with expertise in construction management, project execution, and stakeholder collaboration to ensure the successful development of high-quality, operationally efficient restaurant spaces.

Key Responsibilities:

• Define and implement construction strategies for new openings and renovation projects, ensuring alignment with business objectives.
• Oversee project timelines, budgets, and quality standards, ensuring efficiency and cost optimization.
• Review and approve architectural plans, layouts, and equipment proposals while ensuring compliance with safety regulations.
• Conduct on-site visits to monitor construction progress and implement corrective actions when necessary.
• Build and maintain strong relationships with contractors, suppliers, and franchisees to facilitate project success.
• Lead and manage the Construction team, ensuring high performance and effective project execution.

Profile & Qualifications:

• Education: Degree in Architecture, Construction Management, or a related field.
• Experience: At least 5 years in a similar role in the restaurant industry.
• Technical Skills: Proficiency in AutoCAD, SketchUp, or similar software; strong ability to analyze technical plans.
• Soft Skills: Strong leadership, decision-making, and organizational skills; problem-solving mindset with a results-driven approach.

Seniority level: Director

Employment type: Full-time

Job function: Project Management and Design

Industries: Restaurants