description du poste

Référence : 51616 The Lactalis Group, world #1 in dairy products, has forged its uniqueness through a unique family history, shared today by 85,000 employees around the world. Join teams who are passionate about their profession, recognized for their expertise, and who every day, through their commitment, help well-known and recognized brands to grow with boldness and pragmatism.Your future positionYou are looking for an RD internship in which you can take on real responsibilities and work independently? You want to gradually acquire the skills you need to prepare for your future career?Then come and experience #LactalisExperience at our Retiers site (35 - near Rennes). Reporting to the Applied Research Division and working as part of the Innovation team, you will contribute to the development of the team's expertise in dairy proteins and the modulation of their functionalities using enzymes: Conduct a literature review to assess the enzymes that can optimize the functionality of dairy proteins in various dairy products; Identify innovative technological enzymes; Define work axes, design experiment plans, and conduct formulation tests in the laboratory; Analyze the results of your tests through physicochemical characterizations; Synthesize, analyze and formalize the results to provide useful recommendations for the development or renovation of dairy products. This internship is for a 6-month period starting in February or March 2025.Accomplish your daily tasks with commitment and pleasure!Why join us?In a stimulating and challenging work environment, you'll develop your project management, analytical and creative skills, and be able to make your own proposals!From the moment you arrive and throughout your internship, you'll benefit from personalized support tailored to your needs, so that you can gradually develop your skills, with the prospect of a position within the Group to continue your #LactalisExperience.Come and join our passionate teams!Your strengthsAs a student in your final year of a Master's degree or engineering school, specializing in biochemistry or food science, you ideally have some initial experience in an RD laboratory.You have a sound knowledge of protein biochemistry and enzymology.Proactive and inquisitive by nature, you are recognized for your analytical skills, your sense of organization and your interest in experimentation.You are comfortable using the Pack Office (Word, Excel, PowerPoint, etc.).You are fluent in English.Reveal your potential in a learning environment!Is this internship what you're looking for? Then apply!After an initial telephone interview, you will meet your future Manager and a Human Resources Manager.Join us for a unique experience! #J-18808-Ljbffr